‘No Menu’ Teppanyaki at Shen Yen (Yilan)

August 10, 2015 in Food, Reviews, Taiwan, Travel


We went to Yilan on a family vacation a couple of months ago (yes, this is how far behind I am) and, of course, planned the entire trip around what restaurants we were going to eat at. After some research, we put Shen Yen (饗宴), a no-menu teppanyaki restaurant, at the top of the list.


As with most restaurants in the countryside, Shen Yen doesn’t look particularly extravagant from the outside or the inside. In Taiwan, the decor would indicate a mid-range restaurant, though in Yilan it’s one of the most expensive places you can visit.

They have two levels but there aren’t that many seats, so reservations are a must. Everyone is seated around the teppanyaki grill for the main meal, which has more dishes than I can count, and will be moved to a separate table seating area for the dessert.


While there is no menu you choose your sets by price range, which go from NT$1600 to NT$1800 to NT$2000. I don’t exactly know the difference, but I was told that the higher the price the better quality the ingredients. Given that this was likely once in a lifetime, we went all out with the $2000 set.


Everyone gets one of these triple sauce trays — a tangy soy-based dressing, onion garnish and pickled vegies. They go well either by themselves or with any of the meats dishes.


Interestingly, the first dish is fruit with some nuts. Chinese restaurants usually serve fruit at the end, but I didn’t mind trying some of the Yilan fruit produce to kick things off. It’s supposed to be good for digestion. Taiwanese fruit is the best. The best.


Next up, some sashimi. The first was extremely fresh. The wasabi is also freshly made and is supposed to be from Taiwan’s famed Alishan.


We also got some of these cold cut bamboo shoots — proud local produce — along with some fish roe. Very refreshing.



Next up, the first hot dish, fresh prawns. The chef even taught us how to peel them. Massive and juicy, and the natural flavours alone were sufficient.


The chef then began preparing scallops and meats.


I love scallops. This was perhaps a little too well done for my liking but it’s easy to tell how fresh it is.


This was one of my favourites, a cheese roll with fish inside. The Parmesan was really crispy and flavoursome and the fish inside was only seared, not full cooked. My kids loved it.



This is one of Yilan’s most popular dishes, the cherry duck. It wasn’t as mindblowing as the cherry duck I had the last time I was in Yilan but it was still pretty good.



Beef fillets. Steak is always good, and it was interesting getting a different type of experience with each bite by mixing the cubes with fried garlic, sea salt, black pepper and white pepper.



Abalone. Fresh from the tank.


This one was incredible. Basically a beef dumping with foie gras inside. The juices just explode in your mouth.


This was a tangy, saucy, slightly spicy creation with lots of mushrooms. Reminded me kung pao chicken. I haven’t seen this one in a lot of other food blogs, so perhaps it’s a seasonal inclusion.


Lobster with sea urchin sauce. If you’ve had sea urchin sauce before you’ll know it’s very sweet, and when you squeeze some lemon on top it’s just divine. There wasn’t as much lobster meat as I had expected though.



A simple grilled dish with salt and pepper. It’s good for what it is.

We moved to the table section for the last few dishes. This is a baby dried shrimp fried rice.


And this is a very exquisite seafood soup with lots of goodies inside.

Lastly we were treated to beverages (tea, coffee, juice, etc) and this slightly underwhelming chestnut cake. I was looking forward to something more chocolaty, personally. Shame we didn’t have more choice for this one.

As you can imagine, we were absolutely stuffed after this meal. The servings were not big, but when there are so many dishes they add up. By the end I was overflowing. So basically what I’m saying is that you probably don’t need to get the NT$2000 set. Judging from other food blogs it seems you more or less get the same things as the cheaper sets expect they tack on a few additional dishes. I don’t think it’s worth it.

In all, Shen Yen was a solid experience, but it’s not a place I’d be rushing back to if I were in Yilan again. For the same price you could get a much more comfortable experience in Taipei, though I understand the appeal of Shen Yen is that you get a lot of local produce that’s extremely fresh, and the enjoyment comes from the natural flavours more than any culinary additions. As a bit of a picky eater, I’m also not a huge fan of the no menu idea because it limits your options.


PS: Look for the photo of Jay Chou near the toilets.


Shen Yen Teppenyaki (饗宴食坊)

Address: No. 326, Hebin Rd, Luodong Township, Yilan County

Phone: 03-965-7998