Ita 義塔 (Taipei)

April 15, 2015 in Food, Reviews, Taiwan, Travel


Another day, another Wowprime Group restaurant. Taiwan’s good industry juggernaut has just about tackled everything, from steak to Japanese to Teppanyaki to hotpot. Just as I was wondering when they’d venture into Italian, out comes Ita  (義塔), a new establishment that follows in their predictable but comfortable set course tradition.

As at the date of my visit in March 2015, there was only one store in Taipei, one in Taoyuan and two in Taichung, though if it is successful — and I think it will be — I’m sure the franchise will branch out very quickly.

The decor inside the store is fairly typical of Wowprime restaurants. Comfortable, clean, and probably designed by the same people. It’s a very child-friendly place that has ample baby and child seats for all ages and free soup and bread for the young ones.  They have a semi-open pizza kitchen but we were seated at the other end so we didn’t see them in action.


Ita belongs to the lower end of Wowprime’s price spectrum. Each set is just NT$380 +10% service charge, and you get bread, salad, soup, a main course, dessert and a beverage. You can also just get a main course without all the extras for NT$280, which is also the price for a fried share plate that contains chicken wings, fish and French fries.


First up, some bread. Fresh, warm, and with butter. Not bad.


We ordered both salad options, the cold Caesar, which appears to have no chicken.


And the warm roasted vegetables.


This is the corn soup for the kiddies (also an option for the adults). Creamy.


We also got the pumpkin soup, probably their best soup.


And the tomato vegetable soup, which was average.

Choosing the main course was very difficult because they have so many options. They have five types of pizza and nine types of pasta/risotto. We were so lost, because everything looked so good in the menu photos, that we even ordered an additional pizza. In the end, we got two pizzas and a pasta.


The first was the Margherita, with tomato and basil. It looked pretty good and tasted pretty good. Obviously not on par with some of the pizzas I’ve had elsewhere, but for the price it was very good value.


The second was their only mix-and-match pizza, the half-Hawaiian, half Hakka pork pizza. Pretty good too. The kids liked the Hawaiian. The Hakka pork was a little salty but I think that’s the way it’s meant to be.


We kind of wanted steak too, so we got the roasted garlic pasta with steak. Surprisingly excellent. The pasta was cooked to perfection and the meat was fairly tender. The sauce that came with it was super.

This is the beverage. A lemon ice drink. Sweet and sour, just the way I like it.


As for the dessert, we got the banana chocolate cake.



And the berry milk pudding. Loved the milk pudding. The banana chocolate was OK.

Overall, a place I can see myself coming back to. It’s not gourmet cuisine but it’s very solid and ranks as one of the above average Wowprime restaurants. The affordable pricing makes it especially attractive. Most of all, it’s the variety in the options of main courses that make me want to come back and try again.



Ita (義塔)

Website (Chinese):

Address: No. 99, Section 1, Chongqing S Rd, Zhongzheng District, Taipei

Phone: 02-2361-2792


Gordon Biersch (Taipei)

November 19, 2014 in Food, Reviews, Taiwan, Travel

Gordon Biersch

I’m trying to limit by carb intake, so I needed a restaurant that serves something other than rice, noodles, pasta or bread, etc. Gordon Biersch doesn’t really fit that description, but they do have steaks and ribs, so it was good enough.

There are three Gordon Biersch branches in Taiwan, two in Taipei. We visited the one at Taipei’s Xinyi district, on level 2 of building A4 of the Shinkong Mitsubishi department store. The store is fitted out like a typical American sports cafe, with TVs playing NBA and NFL on them hanging near the bar. The whole time I thought Gordon Biersch was a German beer cafe, but as it turned out it’s just an American food joint not unlike TGI Friday’s or Chili’s.


The menu is quite extensive and can be found on the website. They’ve got appetizers, salads, tapas, and so forth, as well as pizzas and flatbreads, burgers, sandwiches and tacos. There’s also pastas, steaks, and ribs, and of course, desserts. They do offer a wide variety of beers, wines and cocktails, but since I’m not a drinker I didn’t try anything.

They have a lunch special, which offers on top of your (limited) selection a soup or dessert plus a soft drink. You don’t save a whole lot, but it’s better than nothing. They also have a kid’s menu and a late-night menu featuring mainly drinks and snacks, so there’s pretty much something for everyone.

I couldn’t just get steak and ribs, so I compromised and got a Marzan BBQ burger (lunch special with dessert — for NT$440) and a half rack of ribs (NT$550).


The ribs were surprisingly good, extremely juicy and flavoursome and with succulent meat that comes right off the bone with easy. The BBQ sauce was tangy and had a little spice to it that tasted a little Indian for some reason. The coleslaw that came with it was average, but the garlic fries were super crunchy and tasty.



The Marzan burger was a bit of a disappointment. I thought the bun was nicely toasted, but the beef patty was way too salty. It was one of those burgers that packed a solid bite because both the bun and meat were really thick. The thing is, even as salty as it was, the burger felt like it needed some more tomato sauce and mustard. The slaw was the same, but the bacon potato mash was pretty good.


Lastly, the dessert of the day, which was carrot cake. It was a huge slice, which came as a surprise because usually the desserts that come with meal sets tend to be small and crap. But this was a good portion and it was actually very tasty! I liked the nuts lining the back and the cake itself was very solidly packed together. I liked it.

I’ve only had a small handful of the options on the menu so it’snot exactly fair to give it a rating. But I will anyway. Two out of the three things we got were excellent, one was slightly disappointing (though the fries were great). Accordingly…



Gordon Biersch


Address: Shinkong Mitsukoshi Department Store, Building A4 2F, No.11 Songshou Rd, Taipei

Phone: 02-8786-7588

Hours: Monday-Fri 11am-2pm (Lunch); 3pm-5pm (Happy Hour); 9:30pm-11pm (Late Night). Saturday-Sunday 11am-12am

Sant-AnGeLo (Osaka)

October 23, 2014 in Food, Japan, Reviews, Travel


So I recently went to Osaka on a short family trip. Meals were scarce, so we were sure to book ahead, and one of the recommendations we decided to try out was Sant-AnGeLo, allegedly one of the best Italian joints in the city.

It took us a bit of time to find the place, which is situated inside one of the food alleys connected to Namba Parks (near the very end of the strip). It has a nice Italian atmosphere, with traditional tablecloths and plates on the walls. They do have English menus so there’s no need to panic, and the waiters seem to be able to communicate in English if your Japanese isn’t up the scratch.


Their menu is fairly extensive, with a nice range of traditional pizzas and pastas. With four adults, we decided to go with two pizzas and two pastas. Based on the recommendations of the waiters, we went with these:

photo 4

Quattro Formaggi, basically a “four cheese” pizza that comes with gorgonzola, mozzarella, taleggio, parmigiano. 

photo 3

The Pescatore, a seafood pizza with a tomato base

photo 1

The Bolognese

photo 2

The Carbonara

The food may look unspectacular but it was truly awesome. The pizza crust is hand made and wood fired, and the cheese seems like it’s good quality stuff. It’s hard for me to rank one pizza above the other because they were both so good in their own way, with the Quattro Formaggi full of cheesy flavour and the Pescatore so flavoursome and deluxe. The pastas were also deceptive tasty, especially the tangy bolognese, which the kids absolutely loved. The carbonara was also not too creamy and had a little bit of an extra zing.

For dessert we tried the tiramisu, but it was so enticing that we gobbled it up before I had the chance to take a photo.

In all, it was a splendid experience. Great atmosphere, friendly and speedy service and delicious, traditional Italian cuisine. Would love to come back if the opportunity presents itself in the future.



Sant-AnGeLo (サンタ・アンジェロ)

Website (Japanese): (pizza menu third tab, pasta/dessert menu fourth tab)

Address: 5-1-60 Nanba, Chuo Ward, Osaka, Osaka Prefecture (walking distance from Namba stations)

Phone: +81 (0)6-6644-2855

Hours: Mon-Fri 11:30-14:00, 17:30-22:00; Sat-Sun 11:30-22:00

Price: about 1,000 yen per person for lunch, 2,500 yen per person for dinner


Pizzeria Oggi (Taipei)

August 9, 2014 in Food, Reviews


For the longest time I’ve wanted to try out this woodfired pizza place called Pizzeria Oggi in Taipei’s Tianmu district. It’s apparently the only pizza joint in Taiwan certified by the True Neapolitan Pizza Association in Naples, whose mission is to promote “true Neapolitan pizza” around the world. I finally got an opportunity a few weeks back, and let me tell you: it was an absolute delight.

Pizzeria Oggi has an open pizza kitchen and a bar with stool seats, but not a whole lot of tables for a relatively narrow restaurant, so you’d probably be best off making a booking. We were lucky and managed to snag a seat without one. It’s also a child-friendly place, with children’s chairs, cutlery and crayons available.


Best of all — and we didn’t know this when we went — they offer a free pizza (either Hawaiian or Nutella dessert pizza) if your birthday happens to fall in the month of your visit (ID required). It just so happened that my wife and my youngest son’s birthdays are in July, and since we were going to order a Hawaiian for the kids anyway, the birthday present was a pleasant surprise.

Their menu is quite interesting and you can check it out online here. They categorize their pizzas according to base — Napoletana (traditional Italian), Bianca (no sauce) and Romana (tomato). You also have a choice of crust — thin and crispy or the doughier traditional Italian. They also have some soups, salads and antipasti. In the end, apart from the Hawaiin we also went with one of their most popular ones, the surf and turf, which has one half pesto seafood and one half spicy Italian chorizo sausage.

That was all we got, which was a shame, because I would have liked to have tried their other pizzas.

Still, what we did order was spectacular.


The surf and turf was amazing, a perfect combination of a tomato and pesto base. The seafood was plentiful and fresh, and the chorizo was of the legitimate kind — with a little bit of a spicy kick — not the crap you get from supermarkets. We got the doughier crust for this one, which was a nice fit because you can dangle the cheesy edge into your mouth.



The Hawaiian (which was completely free, by the way) was perhaps the best Hawaiian pizza I’ve ever had. Normally you can’t do much with just ham and pineapple, but here the pineapple is in entire slices and they’re caramelized, so they’re kind of crispy and sweet. My kid loved them so much that they gave us another plate of just pineapple! The ham was also quality, thinly sliced parma, not the low-grade diced chunks you would get from Pizza Hut. On top of that they threw on a few fresh prawns at the edges. Super.

Since Papa Gio closed down, Pizzeria Oggi has probably become my favourite pizza joint in Taipei. Can’t wait to go back again some time.



Pizzeria Oggi


Address: No.19, Dexing W. Rd, Shilin Dist, Taipei (nearest MRT Zhishan). They have another store at Minquan East Rd in Taipei’s Songshan district.

Phone: 02-2834-3886

Hours: 11:30am-9:30pm

La Pasta (Taipei)

June 25, 2014 in Food, Reviews, Taiwan, Travel


So we’re in search of a place to enjoy a tasty, reasonably cheap Italian joint and we keep hearing about this place called La Pasta. It is so popular that it has four locations in Taiwan (and a few in China), and the one we decided to visit was near the Zhongshan MRT station on the red line.

Internally it looks like your average cafe/diner in Taipei. Clean and not too flashy, with the only thing standing out being the kidney-shaped tables that weren’t particularly ergonomic.

We go early on a Friday to take advantage of the business lunch menu that netizens have been raving about. Here it is.


There’s basically three sets: a NT$219 set that comes with a choice of pasta and beverage, a NT$249 set that includes a pasta, a choice of the first 6 appetizers (which can be soup or salad) and a beverage, and a NT$279 set that widens your selection to all 8 appetizers (satay sticks and escargot) and allows you to choose either a pasta or a main course. All courses also come with garlic bread and dessert.  They only have one pizza in the lunch menu, sausage and mushroom, available as an add-on for NT$168.

The strength of the menu lies in its pasta variety. If nothing in the business lunch set tickles your fancy you can always go for something in their conventional menu for more money. Here’s a sample:



The service is not great. I’ve head some complaints about it and they weren’t lying. The waitresses, especially the old ones, just seem a little snappy. One of them also made a mistake and added an extra beverage to our bill. Luckily another waitress noticed it when I paid.

None of that matters much to me if the food is awesome. So here it is:


The garlic bread was no good. It tasted stale.


The salad was pretty good for one that comes as part of a set course. Plenty of variety and the dressing was the thick, flavoursome honey mustard type that I like.


The onion soup was average. It’s one of those they just scoop out of a big pot. I liked that it was not too thick, but the onion taste could have been more refined. The croutons inside were not fresh.

Then, the pastas.


After a lengthy thought process we went with this chicken and garlic olive oil-type pasta. It was of the home-made calibre, I suppose. The flavours were not bad, but the chicken was chewy and didn’t taste like real chicken. The ample garlic helped though.


The other pasta we got was the spaghetti with spicy chicken pink sauce. I assume pink sauce is some kind of mix between a tomato and cream-based sauce.  This one was OK too. Nothing exceptional, just generally acceptable home-style pasta.

And lastly, the dessert, which was chocolate brownie on this particular day. Not bad. A little on the small and plain side, but can’t complain about the taste of the brownie itself.

So there you have it. After reading all that hype, La Pasta turned out to be a disappointment. It’s not terrible, but it’s not exactly good either. Taking into account the price, the service, the variety and the quality of the food, I’m not sure I can even call this place above average. I can’t speak for the other outlets, but when it comes to their Nanjing West Road store, it is what it is. 



La Pasta (義大利麵屋)

Website (under construction):

Facebook page:

Address: No. 4-3, Lane 25, Nanjing West Rd, Datong District Taipei City, Taiwan 103 (nearest MRT Zhongshan, exit 2)

Phone: (02) 2555-3818

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