Gordon Biersch (Taipei)

November 19, 2014 in Food, Reviews, Taiwan, Travel

Gordon Biersch

I’m trying to limit by carb intake, so I needed a restaurant that serves something other than rice, noodles, pasta or bread, etc. Gordon Biersch doesn’t really fit that description, but they do have steaks and ribs, so it was good enough.

There are three Gordon Biersch branches in Taiwan, two in Taipei. We visited the one at Taipei’s Xinyi district, on level 2 of building A4 of the Shinkong Mitsubishi department store. The store is fitted out like a typical American sports cafe, with TVs playing NBA and NFL on them hanging near the bar. The whole time I thought Gordon Biersch was a German beer cafe, but as it turned out it’s just an American food joint not unlike TGI Friday’s or Chili’s.

IMG_0219

The menu is quite extensive and can be found on the website. They’ve got appetizers, salads, tapas, and so forth, as well as pizzas and flatbreads, burgers, sandwiches and tacos. There’s also pastas, steaks, and ribs, and of course, desserts. They do offer a wide variety of beers, wines and cocktails, but since I’m not a drinker I didn’t try anything.

They have a lunch special, which offers on top of your (limited) selection a soup or dessert plus a soft drink. You don’t save a whole lot, but it’s better than nothing. They also have a kid’s menu and a late-night menu featuring mainly drinks and snacks, so there’s pretty much something for everyone.

I couldn’t just get steak and ribs, so I compromised and got a Marzan BBQ burger (lunch special with dessert — for NT$440) and a half rack of ribs (NT$550).

IMG_0220

The ribs were surprisingly good, extremely juicy and flavoursome and with succulent meat that comes right off the bone with easy. The BBQ sauce was tangy and had a little spice to it that tasted a little Indian for some reason. The coleslaw that came with it was average, but the garlic fries were super crunchy and tasty.

IMG_0221

 

The Marzan burger was a bit of a disappointment. I thought the bun was nicely toasted, but the beef patty was way too salty. It was one of those burgers that packed a solid bite because both the bun and meat were really thick. The thing is, even as salty as it was, the burger felt like it needed some more tomato sauce and mustard. The slaw was the same, but the bacon potato mash was pretty good.

IMG_0223

Lastly, the dessert of the day, which was carrot cake. It was a huge slice, which came as a surprise because usually the desserts that come with meal sets tend to be small and crap. But this was a good portion and it was actually very tasty! I liked the nuts lining the back and the cake itself was very solidly packed together. I liked it.

I’ve only had a small handful of the options on the menu so it’snot exactly fair to give it a rating. But I will anyway. Two out of the three things we got were excellent, one was slightly disappointing (though the fries were great). Accordingly…

7.5/10

Details

Gordon Biersch

Website: http://www.gordonbiersch.com.tw/Eng/branch.aspx?prm_BranchID=1

Address: Shinkong Mitsukoshi Department Store, Building A4 2F, No.11 Songshou Rd, Taipei

Phone: 02-8786-7588

Hours: Monday-Fri 11am-2pm (Lunch); 3pm-5pm (Happy Hour); 9:30pm-11pm (Late Night). Saturday-Sunday 11am-12am

Sant-AnGeLo (Osaka)

October 23, 2014 in Food, Japan, Reviews, Travel

8

So I recently went to Osaka on a short family trip. Meals were scarce, so we were sure to book ahead, and one of the recommendations we decided to try out was Sant-AnGeLo, allegedly one of the best Italian joints in the city.

It took us a bit of time to find the place, which is situated inside one of the food alleys connected to Namba Parks (near the very end of the strip). It has a nice Italian atmosphere, with traditional tablecloths and plates on the walls. They do have English menus so there’s no need to panic, and the waiters seem to be able to communicate in English if your Japanese isn’t up the scratch.

1

Their menu is fairly extensive, with a nice range of traditional pizzas and pastas. With four adults, we decided to go with two pizzas and two pastas. Based on the recommendations of the waiters, we went with these:

photo 4

Quattro Formaggi, basically a “four cheese” pizza that comes with gorgonzola, mozzarella, taleggio, parmigiano. 

photo 3

The Pescatore, a seafood pizza with a tomato base

photo 1

The Bolognese

photo 2

The Carbonara

The food may look unspectacular but it was truly awesome. The pizza crust is hand made and wood fired, and the cheese seems like it’s good quality stuff. It’s hard for me to rank one pizza above the other because they were both so good in their own way, with the Quattro Formaggi full of cheesy flavour and the Pescatore so flavoursome and deluxe. The pastas were also deceptive tasty, especially the tangy bolognese, which the kids absolutely loved. The carbonara was also not too creamy and had a little bit of an extra zing.

For dessert we tried the tiramisu, but it was so enticing that we gobbled it up before I had the chance to take a photo.

In all, it was a splendid experience. Great atmosphere, friendly and speedy service and delicious, traditional Italian cuisine. Would love to come back if the opportunity presents itself in the future.

8.5/10

Details

Sant-AnGeLo (サンタ・アンジェロ)

Website (Japanese): http://www.anjou.co.jp/shop/angelo/index.html (pizza menu third tab, pasta/dessert menu fourth tab)

Address: 5-1-60 Nanba, Chuo Ward, Osaka, Osaka Prefecture (walking distance from Namba stations)

Phone: +81 (0)6-6644-2855

Hours: Mon-Fri 11:30-14:00, 17:30-22:00; Sat-Sun 11:30-22:00

Price: about 1,000 yen per person for lunch, 2,500 yen per person for dinner

SA

Royal Copenhagen Cafe (Banqiao)

September 4, 2014 in Food, Reviews, Taiwan, Travel

photo

So apparently there was only one Royal Copenhagen Cafe in all of Taiwan (at the Zhongxiao SOGO department store) — until they opened another one, in Banqiao’s Mega City Mall. I knew that Royal Copenhagen sold porcelain kitchenware, but I had no idea that they branched out to edible items. In any case, my wife spotted the cafe while shopping one day, so we decided to try it out.

It’s not the easiest of places to find, because it’s attached to the Royal Copenhagen store, which is tucked away on the side of Mega City’s level 7 along with all the other kitchenware. But once you find it, you’ll remember it, because Royal Copenhagen Cafe is actually really good.

There aren’t that many seats and tables, so make sure to get in early or make a booking. Their menu is varied but not extensive, though there are some items that are exclusive to the Banqiao store. There’s pasta and risotto, sandwiches and salads, main course steaks and meats, afternoon tea, and of course dessert and waffles. I managed to take some snaps of the menu for future reference.

1

2

 

photo (5)

3

4

5

photo 1
We asked the waiter for recommendations and were told that their seafood pesto risotto (NT$290) and roasted beef spare rib and cream tomato sauce pasta (NT$350) were winners, so we went for that, along with one deluxe meal set (extra NT$180) that comes with a soup of the day (fresh mushroom puree) and a beverage (100% fresh orange juice)

photo 2

The mushroom soup was excellent. I had been expecting the type of mushroom soup I’ve had at countless other Taiwanese restaurants, where the soup is extremely thick and creamy. But this one was surprisingly light and not salty at all, with some real sauteed mushroom pieces giving it a flavour kick.

photo 3

The pesto seafood risotto was indeed a winner. There wasn’t an overwhelming amount of seafood (fish, pipis, calamari and a single shrimp), but the pesto risotto itself was top notch. You could tell it was fresh pesto, not the canned or artificial stuff, and the risotto was also cooked to perfection.

photo 4

 

The beef spare rib with tomato cream sauce pasta was the highlight of the meal. The beef ribs were sizable and coated in a deliciously tangy, sweet and sour gravy, which also went well with the pasta. The pasta sauce was nowhere near as creamy as I had anticipated (a good thing), and the amount of  garlic and fresh tomato was also a pleasant surprise.

photo 5

A lot of desserts to choose from, and we went with a chestnut cake (NT$160). I’m not much of a fan of chestnut, to be honest, but the tart bottom was divine and the chocolate sauce that came with it was sublime. I’d be interested in trying the cheesecake or the waffle next time.

In all, a wonderful place for a light meal. It’s away from the food court and all the other restaurants, looks nice, clean and comfortable, and the food is great. I’ll be back.

8.5/10

Details

Royal Copenhagen Cafe

Address: Level 7, Mega City Mall, No. 25 Xinzhan Road, Banqiao, New Taipei City

Phone: (02) 2951 6289

TJB Cafe (Taipei)

July 4, 2014 in Food, Reviews, Taiwan, Travel

t12

So apparently there are a lot of different types of restaurants under the TJB (TheJeansBar) umbrella. Last time we went to their dim sum store at Taipei Main Station, which was surprisingly tasty. This time we decided to check out their cafe in the trendy Zhongxiao Fuxing district.

t7

Located behind the Zhongxiao SOGO department store, TJB cafe is cozily fitted and looks nice and clean with that Tiffany blue decor. They have an extensive menu featuring all-day brunch options, appetizers, burgers and sandwiches, pastas and risottos, Mexican selections, desserts and so forth. Price-wise we’re talking about NT$250-400 a head, depending on if you order set meal or other beverages or desserts. It’s yet another one of those all-in-one cafes that seem so popular in Taiwan these days. Here’s a sneak preview of their menu.

t2 t3 t4 t5

The problem, as always with such places, is deciding what to order. When they have so many options it makes me concerned that they might be a jack of all trades but a master of none. What is good and what is not here?

In the end, we went with a Mentaiko (pollock/cod roe) pasta and a Philly steak sandwich, one of which we turned into a set meal that includes a drink, a soup and a dessert.

Here are the pics!

t6

Surprisingly good creamy corn soup with thin slices of garlic bread.

t8

Legitimate 100% fresh orange juice

t9

Mentaiko seafood pasta

t10

Philly steak sandwich

t11

Chocolate brownie dessert with vanilla ice cream

I think we did pretty well with the ordering. The creamy corn soup was better than most “soup of the day” ones you get with set meals, and the bread was relatively fresh. The mentaiko pasta was creamy and flavorsome, and the Philly steak sandwich had plenty of beef chunks and cheese sauce. The fries were super crispy and the honey mustard dipping sauce was a delight. Even the dessert, which was quite a small piece of chocolate brownie, wasn’t too bad, and it was good to see they did not skimp on the much-needed vanilla ice cream.

Everything else others were ordering on the tables around us look very good too, so I think this is a place I can definitely see myself coming back to some time in the future.

8/10

Details

TJB Cafe

Website: http://www.thejeansbar.com.tw/tjbcafe/

Facebook page: https://www.facebook.com/pages/TJB-Cafe/258780554213318

Address: No. 31, Lane 135, Section 1, Fuxing South Rd, Daan District (nearest MRT Zhongxiao Fuxing)

(Four other locations in Taipei, one in Hsinchu)

Phone: 02-2775-1559

Hours: 9am-10pm

MAP

La Pasta (Taipei)

June 25, 2014 in Food, Reviews, Taiwan, Travel

L5

So we’re in search of a place to enjoy a tasty, reasonably cheap Italian joint and we keep hearing about this place called La Pasta. It is so popular that it has four locations in Taiwan (and a few in China), and the one we decided to visit was near the Zhongshan MRT station on the red line.

Internally it looks like your average cafe/diner in Taipei. Clean and not too flashy, with the only thing standing out being the kidney-shaped tables that weren’t particularly ergonomic.

We go early on a Friday to take advantage of the business lunch menu that netizens have been raving about. Here it is.

L12

There’s basically three sets: a NT$219 set that comes with a choice of pasta and beverage, a NT$249 set that includes a pasta, a choice of the first 6 appetizers (which can be soup or salad) and a beverage, and a NT$279 set that widens your selection to all 8 appetizers (satay sticks and escargot) and allows you to choose either a pasta or a main course. All courses also come with garlic bread and dessert.  They only have one pizza in the lunch menu, sausage and mushroom, available as an add-on for NT$168.

The strength of the menu lies in its pasta variety. If nothing in the business lunch set tickles your fancy you can always go for something in their conventional menu for more money. Here’s a sample:

L6

L7

The service is not great. I’ve head some complaints about it and they weren’t lying. The waitresses, especially the old ones, just seem a little snappy. One of them also made a mistake and added an extra beverage to our bill. Luckily another waitress noticed it when I paid.

None of that matters much to me if the food is awesome. So here it is:

L1

The garlic bread was no good. It tasted stale.

L9

The salad was pretty good for one that comes as part of a set course. Plenty of variety and the dressing was the thick, flavoursome honey mustard type that I like.

L10

The onion soup was average. It’s one of those they just scoop out of a big pot. I liked that it was not too thick, but the onion taste could have been more refined. The croutons inside were not fresh.

Then, the pastas.

L2

After a lengthy thought process we went with this chicken and garlic olive oil-type pasta. It was of the home-made calibre, I suppose. The flavours were not bad, but the chicken was chewy and didn’t taste like real chicken. The ample garlic helped though.

L3

The other pasta we got was the spaghetti with spicy chicken pink sauce. I assume pink sauce is some kind of mix between a tomato and cream-based sauce.  This one was OK too. Nothing exceptional, just generally acceptable home-style pasta.

And lastly, the dessert, which was chocolate brownie on this particular day. Not bad. A little on the small and plain side, but can’t complain about the taste of the brownie itself.

L4
So there you have it. After reading all that hype, La Pasta turned out to be a disappointment. It’s not terrible, but it’s not exactly good either. Taking into account the price, the service, the variety and the quality of the food, I’m not sure I can even call this place above average. I can’t speak for the other outlets, but when it comes to their Nanjing West Road store, it is what it is. 

7/10

Details

La Pasta (義大利麵屋)

Website (under construction): http://www.lapasta.com.tw/

Facebook page: https://www.facebook.com/lapastaLA?fref=ts

Address: No. 4-3, Lane 25, Nanjing West Rd, Datong District Taipei City, Taiwan 103 (nearest MRT Zhongshan, exit 2)

Phone: (02) 2555-3818

 
%d bloggers like this: