Ita 義塔 (Taipei)

April 15, 2015 in Food, Reviews, Taiwan, Travel


Another day, another Wowprime Group restaurant. Taiwan’s good industry juggernaut has just about tackled everything, from steak to Japanese to Teppanyaki to hotpot. Just as I was wondering when they’d venture into Italian, out comes Ita  (義塔), a new establishment that follows in their predictable but comfortable set course tradition.

As at the date of my visit in March 2015, there was only one store in Taipei, one in Taoyuan and two in Taichung, though if it is successful — and I think it will be — I’m sure the franchise will branch out very quickly.

The decor inside the store is fairly typical of Wowprime restaurants. Comfortable, clean, and probably designed by the same people. It’s a very child-friendly place that has ample baby and child seats for all ages and free soup and bread for the young ones.  They have a semi-open pizza kitchen but we were seated at the other end so we didn’t see them in action.


Ita belongs to the lower end of Wowprime’s price spectrum. Each set is just NT$380 +10% service charge, and you get bread, salad, soup, a main course, dessert and a beverage. You can also just get a main course without all the extras for NT$280, which is also the price for a fried share plate that contains chicken wings, fish and French fries.


First up, some bread. Fresh, warm, and with butter. Not bad.


We ordered both salad options, the cold Caesar, which appears to have no chicken.


And the warm roasted vegetables.


This is the corn soup for the kiddies (also an option for the adults). Creamy.


We also got the pumpkin soup, probably their best soup.


And the tomato vegetable soup, which was average.

Choosing the main course was very difficult because they have so many options. They have five types of pizza and nine types of pasta/risotto. We were so lost, because everything looked so good in the menu photos, that we even ordered an additional pizza. In the end, we got two pizzas and a pasta.


The first was the Margherita, with tomato and basil. It looked pretty good and tasted pretty good. Obviously not on par with some of the pizzas I’ve had elsewhere, but for the price it was very good value.


The second was their only mix-and-match pizza, the half-Hawaiian, half Hakka pork pizza. Pretty good too. The kids liked the Hawaiian. The Hakka pork was a little salty but I think that’s the way it’s meant to be.


We kind of wanted steak too, so we got the roasted garlic pasta with steak. Surprisingly excellent. The pasta was cooked to perfection and the meat was fairly tender. The sauce that came with it was super.

This is the beverage. A lemon ice drink. Sweet and sour, just the way I like it.


As for the dessert, we got the banana chocolate cake.



And the berry milk pudding. Loved the milk pudding. The banana chocolate was OK.

Overall, a place I can see myself coming back to. It’s not gourmet cuisine but it’s very solid and ranks as one of the above average Wowprime restaurants. The affordable pricing makes it especially attractive. Most of all, it’s the variety in the options of main courses that make me want to come back and try again.



Ita (義塔)

Website (Chinese):

Address: No. 99, Section 1, Chongqing S Rd, Zhongzheng District, Taipei

Phone: 02-2361-2792


Piccola Enoteca (Hsinchu)

February 23, 2015 in Food, Reviews, Taiwan, Travel


We were dropping by Hsinchu in northeast Taiwan after a morning picking strawberries in Miaoli (further south) and needed a good recommendation for a place to have lunch. That recommendation turned out to be Piccola Enoteca, an Italian joint with an innovative recipe crafted by a Hong Kong owner.

The restaurant is small, with probably only enough room for 30-40 seats, but even for a Friday lunch it was very busy. Here is their menu (which apparently changes regularly), available in both Chinese and English — but I apologize for it being too small to read properly. They have a mix of homemade bread, antipasti, pasta, and main course meats, as well as side dishes. They also have some daily specials, so be sure to check out what they are from the professional staff.


Here’s what we ordered (for four adults).

First up, an interesting take on the Taiwanese oyster omelette, with additional fish and squid. It’s as good as it looks, and not as oily as they typically are.


Next, fried truffle and mushroom balls. Incredible stuff. Anything fried and anything with truffle is awesome, so the two together is hard to top.


The first main course is a simple handmade pasta with black truffle, shaved freshly before your eyes. The handmade is perfection, though the flavours were held back to allow the star of the dish, the truffle, to dominate.


The second pasta dish was the pumpkin ravioli. A superb blend of textures and sweet flavours. An Italian dish with an Asian touch.


The third and last pasta was a more conventional tomato-fish spaghetti with ample garlic and a sprinkle of cheese and chili. The highlight again was the handmade spaghetti, cooked al dente.


The main meat recommendation was “Saltimbocca”, the Chinese name for which is translated to “Jump in the mouth”. It comprises Yilan pork together and ham together with special herbs and spices. Very interesting mix of textures and flavours, especially with the Basalmic vinaigrette to give it a tangy sourness.


The other meat was a special, a fish dish with an assortment of vegetables. The fish was well cooked, though this was probably the least memorable order of the meal.


We were already stuffed, but dessert was a must.

We ended up ordering this homemade vanilla ice cream with Balsamic, a strange combination but a successful one. The ice cream was very creamy, and the Balsamic helped balance the flavours with a light tang.


The other was a traditional tiramisu. One of the better ones I’ve had in Taiwan for sure.


My favourite dessert selection was their lemon cheese cake, which was surprisingly light and fluffy but not too sweet and with just the right amount of sourness. With some chopped apple on the side, this was an incredible end to a pleasant meal.



On the whole, a very rewarding dining experience. It would have been perfect if they had some pizza, but in terms of pasta and desserts it’s definitely a place worth visiting if you happen to be around Hsinchu.



Piccola Enoteca (彼刻義式餐酒館)

Address: No. 84, Guangming 3rd Road, Zhubei city, Hsinchu county

Phone: (03) 558 6831


Facebook page:

Opening hours: Mon-Fri 11:30-15:00, 17:00-22:00, Sat-Sun 11:30-22:00

Sant-AnGeLo (Osaka)

October 23, 2014 in Food, Japan, Reviews, Travel


So I recently went to Osaka on a short family trip. Meals were scarce, so we were sure to book ahead, and one of the recommendations we decided to try out was Sant-AnGeLo, allegedly one of the best Italian joints in the city.

It took us a bit of time to find the place, which is situated inside one of the food alleys connected to Namba Parks (near the very end of the strip). It has a nice Italian atmosphere, with traditional tablecloths and plates on the walls. They do have English menus so there’s no need to panic, and the waiters seem to be able to communicate in English if your Japanese isn’t up the scratch.


Their menu is fairly extensive, with a nice range of traditional pizzas and pastas. With four adults, we decided to go with two pizzas and two pastas. Based on the recommendations of the waiters, we went with these:

photo 4

Quattro Formaggi, basically a “four cheese” pizza that comes with gorgonzola, mozzarella, taleggio, parmigiano. 

photo 3

The Pescatore, a seafood pizza with a tomato base

photo 1

The Bolognese

photo 2

The Carbonara

The food may look unspectacular but it was truly awesome. The pizza crust is hand made and wood fired, and the cheese seems like it’s good quality stuff. It’s hard for me to rank one pizza above the other because they were both so good in their own way, with the Quattro Formaggi full of cheesy flavour and the Pescatore so flavoursome and deluxe. The pastas were also deceptive tasty, especially the tangy bolognese, which the kids absolutely loved. The carbonara was also not too creamy and had a little bit of an extra zing.

For dessert we tried the tiramisu, but it was so enticing that we gobbled it up before I had the chance to take a photo.

In all, it was a splendid experience. Great atmosphere, friendly and speedy service and delicious, traditional Italian cuisine. Would love to come back if the opportunity presents itself in the future.



Sant-AnGeLo (サンタ・アンジェロ)

Website (Japanese): (pizza menu third tab, pasta/dessert menu fourth tab)

Address: 5-1-60 Nanba, Chuo Ward, Osaka, Osaka Prefecture (walking distance from Namba stations)

Phone: +81 (0)6-6644-2855

Hours: Mon-Fri 11:30-14:00, 17:30-22:00; Sat-Sun 11:30-22:00

Price: about 1,000 yen per person for lunch, 2,500 yen per person for dinner


Sit Down Please (Taipei)

May 6, 2014 in Food, Reviews, Taiwan, Travel


Oh thank you, I will sit down, thank you very much.

Lame jokes aside, Sit Down Please is a pretty popular new Italian joint in Taipei’s Da’an district. We had heard some good things about it and decided to check it out.

It’s a cozy little joint with a lot of stone and wood in its decor and experienced waiters who don’t seem flustered even when they are being run off their feet. The menu has an assortment of appetizers, side dishes, soups, salads, “staple dishes” (like steak, fish and duck breast), pastas, risottos and of course desserts. Much of it seems pretty interesting and is at least semi-fusion. Asking for recommendations is a good idea.

Price-wise it really depends on what you order. Appetizers range from NT$120-240 while the pastas and risottos are roughly around NT$250-350, with only the staple dishes going as high as close to NT$1000. If you order liberally, with a main each, an appetizer or soup or two, and dessert, you’r probably looking at around NT$400-500 per head, conservatively speaking. There is apparently a business lunch set where you can choose from a limited number of dishes to go with soup, dessert, etc, but no one told us about it.



First up, everyone gets bread. The bread itself is plain and crispy, almost crouton-like, but the two dips they provide — one sweet pepper and the other pineapple — go well with them.


We ordered one appetizer, which  was the seared scallop and bacon roll. They recommended the grilled baby corn, but I am no fan of baby corn and they also didn’t have my other preference, the fried crab cakes. They also suggested the spicy chicken wings but I was worried they’d be too spicy. Still, I was satisfied with the decision. The scallops were scrumptious (not overcooked) and you can never go wrong with bacon! The little peppercorn on top was a little strange, but the sauce at the bottom (which looks but isn’t salty) was great.


We felt like a soup and got the onion, with pumpkin cream being the only other option. It was fine, nothing spectacular but tasty enough to be devoured in a hurry.


It wasn’t easy picking the main courses because the all seem a little unusual, from the Thai red curry pasta and beef short ribs pasta to the butter bacon egg pasta and mentaiko butter shrimp risotto. In the end, we went with one safe option and one riskier option. The safe option was the Clams Crab Pasta pesto, above, which was excellent. The pesto sauce was fresh and not that greenish artificial stuff, and the seafood was plentiful.



For the riskier option we went with the Pasta with Matsusaka Pork, mustard green. It looks and sounds good, and was recommended by the waiter, but I have to say taking the risk didn’t pay off. It wasn’t bad, but this was kind of like an Asian noodle. The pork was fine but there wasn’t a whole lot of flavour and basically no sauce.


Lastly the dessert. Initially we wanted to try their famed souffle, but it takes 40 minutes to prepare, so we went with the backup option, the tiramisu. They have a basic version and a “special” version that includes these black cherries and crunchy flakes on the side (for an extra NT$60 on top of the NT$160 price). As you can see in the photo, we went special. I’m glad we tried the special, but it wasn’t really needed. Either way, it was one of the best tiramisus I’ve had in Taiwan. Not too much liquor, not too sweet, a fantastic base and just the right amount of chocolate. Superb stuff and reason enough to go back again.

On the whole I had a great time at Sit Down Please. The food is high quality and innovative and the dessert is super. Some of the options might be a little hit and miss, but it’s still definitely one of the better Italian restaurants I’ve tried in Taipei.



Sit Down Please (座味)

FB page:

Address: No. 11, Lane 233, Sec. 1 Dunhua S. Road, Da’an district, Taipei (nearest MRT Zhongxiao Dunhua)

Phone: 02 2741 8555

Hours: Mon – Sun: 12:00 – 14:30, 18:00 – 22:00


Bite 2 Eat (New Taipei)

February 12, 2014 in Food, Reviews, Taiwan, Travel


Eslite is one of the only chain book stores in Taiwan that has managed to survive in recent years thanks to its world-famous 24-hour store and its diversification into more of a cultural department store. The Banqiao Eslite (the one closer to Fuzhong MRT station) recently re-opened after undergoing refurbishment, and it is now home to one of the most popular restaurants in the area, Bite 2 Eat. As far as I am aware, there is only one other store in Taipei in the Xinyi district, though there are two more in Kaohsiung and another in Tainan.

So is it worth the fuss? I went and found out.

Taiwanese people really know how to mould the image of a restaurant, and Bite 2 Eat is not different. It’s an Italian restaurant, strictly speaking, but it has the look and feel of a stylish cafe that young people in the city just love. The walls are packed with random decorations, clocks and signs, and all the waitresses are young and friendly.

The menu is in both Chinese and English and filled with a generous range of pizza and pasta (and risotto) selections that are roughly around NT$200 each, but if you order appetizers, additional beverages or meal sets it could work out to be NT$400-500 per head. Some of the choices are fairly standard, but they also have a lot of creative and wacky creations you might not have expected. Here are some shots of the menu.

17 18 20 19


So this is what we ordered: a pizza and a pasta, one of which we combined with a Fantasia Set Meal (NT$259) that includes an appetizer and a Frantalia side dish, plus a drink and dessert. Our selections were pretty much all recommended by the waitress.

First up, the fried squid (our Frantalia dish), which came with some salad and a line spinkle of mustard. I really enjoyed this as the batter was thick and crunchy, and they did not skimp on the squid. Perhaps a little on the salty side, but squid dishes often are.


Next up, the appetizer, which was a simple focaccia with a dip. Now, I don’t know what the dip was, but it was amazing, creamy and kind of garlicky, with a smooth texture and some herbs. The focaccia was also fluffy with a touch of sweetness. The two went together very well.


Our first main was the pizza, and we went for the spicy Seasoned Chicken Pizza. It wasn’t too spicy but it was spicy enough to give it a bit of a kick. The handmade base was fresh, but it was a little on the soft and floppy side, though the flavoursome and ample cheese made up for it. Not a bad pizza at all.


For the pasta, we went for the Spicy Spaghetti with Smoked Duck , and this one actually was quite hot. I also enjoyed this one — the spaghetti was al dente, the duck breast was tasty and the fried slices of garlic on top really hit the spot. It smelled really good too.


Lastly, we went with the Tiramisu for dessert. It was a reasonable slice that tasted fine, although it felt like they had just taken it out of the freezer as the bottom was still icy.


On the whole it was a solid meal, better than the majority of these types of cafes I’ve been to in Taiwan. Great ambience, good service, delicious food and reasonable prices. I can understand why there are always people lining up. The best part is that there are so many great selections on the menu that I’m sure I’ll be back to try some more.



Bite 2 Eat  (薄多義)

Facebook page

Address: Level 5, Banqiao Eslite, No. 46, Section 1 Zhongshang Road, Banqiao District, New Taipei City (nearest MRT station Fuzhong)

Phone: +8862 2954 0410