Sit Down Please (Taipei)

May 6, 2014 in Food, Reviews, Taiwan, Travel

s9

Oh thank you, I will sit down, thank you very much.

Lame jokes aside, Sit Down Please is a pretty popular new Italian joint in Taipei’s Da’an district. We had heard some good things about it and decided to check it out.

It’s a cozy little joint with a lot of stone and wood in its decor and experienced waiters who don’t seem flustered even when they are being run off their feet. The menu has an assortment of appetizers, side dishes, soups, salads, “staple dishes” (like steak, fish and duck breast), pastas, risottos and of course desserts. Much of it seems pretty interesting and is at least semi-fusion. Asking for recommendations is a good idea.

Price-wise it really depends on what you order. Appetizers range from NT$120-240 while the pastas and risottos are roughly around NT$250-350, with only the staple dishes going as high as close to NT$1000. If you order liberally, with a main each, an appetizer or soup or two, and dessert, you’r probably looking at around NT$400-500 per head, conservatively speaking. There is apparently a business lunch set where you can choose from a limited number of dishes to go with soup, dessert, etc, but no one told us about it.

s3

 

First up, everyone gets bread. The bread itself is plain and crispy, almost crouton-like, but the two dips they provide — one sweet pepper and the other pineapple — go well with them.

s2

We ordered one appetizer, which  was the seared scallop and bacon roll. They recommended the grilled baby corn, but I am no fan of baby corn and they also didn’t have my other preference, the fried crab cakes. They also suggested the spicy chicken wings but I was worried they’d be too spicy. Still, I was satisfied with the decision. The scallops were scrumptious (not overcooked) and you can never go wrong with bacon! The little peppercorn on top was a little strange, but the sauce at the bottom (which looks but isn’t salty) was great.

s5

We felt like a soup and got the onion, with pumpkin cream being the only other option. It was fine, nothing spectacular but tasty enough to be devoured in a hurry.

s4

It wasn’t easy picking the main courses because the all seem a little unusual, from the Thai red curry pasta and beef short ribs pasta to the butter bacon egg pasta and mentaiko butter shrimp risotto. In the end, we went with one safe option and one riskier option. The safe option was the Clams Crab Pasta pesto, above, which was excellent. The pesto sauce was fresh and not that greenish artificial stuff, and the seafood was plentiful.

s6

 

For the riskier option we went with the Pasta with Matsusaka Pork, mustard green. It looks and sounds good, and was recommended by the waiter, but I have to say taking the risk didn’t pay off. It wasn’t bad, but this was kind of like an Asian noodle. The pork was fine but there wasn’t a whole lot of flavour and basically no sauce.

s8

Lastly the dessert. Initially we wanted to try their famed souffle, but it takes 40 minutes to prepare, so we went with the backup option, the tiramisu. They have a basic version and a “special” version that includes these black cherries and crunchy flakes on the side (for an extra NT$60 on top of the NT$160 price). As you can see in the photo, we went special. I’m glad we tried the special, but it wasn’t really needed. Either way, it was one of the best tiramisus I’ve had in Taiwan. Not too much liquor, not too sweet, a fantastic base and just the right amount of chocolate. Superb stuff and reason enough to go back again.

On the whole I had a great time at Sit Down Please. The food is high quality and innovative and the dessert is super. Some of the options might be a little hit and miss, but it’s still definitely one of the better Italian restaurants I’ve tried in Taipei.

8.5/10

Details

Sit Down Please (座味)

FB page: https://www.facebook.com/SDP.TPE

Address: No. 11, Lane 233, Sec. 1 Dunhua S. Road, Da’an district, Taipei (nearest MRT Zhongxiao Dunhua)

Phone: 02 2741 8555

Hours: Mon – Sun: 12:00 – 14:30, 18:00 – 22:00

SDP

Bite 2 Eat (New Taipei)

February 12, 2014 in Food, Reviews, Taiwan, Travel

16

Eslite is one of the only chain book stores in Taiwan that has managed to survive in recent years thanks to its world-famous 24-hour store and its diversification into more of a cultural department store. The Banqiao Eslite (the one closer to Fuzhong MRT station) recently re-opened after undergoing refurbishment, and it is now home to one of the most popular restaurants in the area, Bite 2 Eat. As far as I am aware, there is only one other store in Taipei in the Xinyi district, though there are two more in Kaohsiung and another in Tainan.

So is it worth the fuss? I went and found out.

Taiwanese people really know how to mould the image of a restaurant, and Bite 2 Eat is not different. It’s an Italian restaurant, strictly speaking, but it has the look and feel of a stylish cafe that young people in the city just love. The walls are packed with random decorations, clocks and signs, and all the waitresses are young and friendly.

The menu is in both Chinese and English and filled with a generous range of pizza and pasta (and risotto) selections that are roughly around NT$200 each, but if you order appetizers, additional beverages or meal sets it could work out to be NT$400-500 per head. Some of the choices are fairly standard, but they also have a lot of creative and wacky creations you might not have expected. Here are some shots of the menu.

17 18 20 19

 

So this is what we ordered: a pizza and a pasta, one of which we combined with a Fantasia Set Meal (NT$259) that includes an appetizer and a Frantalia side dish, plus a drink and dessert. Our selections were pretty much all recommended by the waitress.

First up, the fried squid (our Frantalia dish), which came with some salad and a line spinkle of mustard. I really enjoyed this as the batter was thick and crunchy, and they did not skimp on the squid. Perhaps a little on the salty side, but squid dishes often are.

22

Next up, the appetizer, which was a simple focaccia with a dip. Now, I don’t know what the dip was, but it was amazing, creamy and kind of garlicky, with a smooth texture and some herbs. The focaccia was also fluffy with a touch of sweetness. The two went together very well.

23

Our first main was the pizza, and we went for the spicy Seasoned Chicken Pizza. It wasn’t too spicy but it was spicy enough to give it a bit of a kick. The handmade base was fresh, but it was a little on the soft and floppy side, though the flavoursome and ample cheese made up for it. Not a bad pizza at all.

24

For the pasta, we went for the Spicy Spaghetti with Smoked Duck , and this one actually was quite hot. I also enjoyed this one — the spaghetti was al dente, the duck breast was tasty and the fried slices of garlic on top really hit the spot. It smelled really good too.

25

Lastly, we went with the Tiramisu for dessert. It was a reasonable slice that tasted fine, although it felt like they had just taken it out of the freezer as the bottom was still icy.

26

On the whole it was a solid meal, better than the majority of these types of cafes I’ve been to in Taiwan. Great ambience, good service, delicious food and reasonable prices. I can understand why there are always people lining up. The best part is that there are so many great selections on the menu that I’m sure I’ll be back to try some more.

8.5/10

Details

Bite 2 Eat  (薄多義)

Facebook page

Address: Level 5, Banqiao Eslite, No. 46, Section 1 Zhongshang Road, Banqiao District, New Taipei City (nearest MRT station Fuzhong)

Phone: +8862 2954 0410

Opposite Cafe (Taipei)

February 9, 2014 in Food, Reviews, Taiwan, Travel

1
It’s the opposite of every cafe I’ve ever been to.

Likely inspired by “The Opposite” episode of Seinfeld (OK, that’s a joke), Opposite (對面) is a new Italian restaurant located across the road from National Taiwan Normal University near the Guting MRT station. We decided to pay the place a visit after seeing it packed out with happy patrons a couple of times while passing by.

Opposite has an outdoor area with a retro petrol pump for some bizarro reason and an outdoor pizza kitchen that is frighteningly efficient. The indoor seating area is fitted with clean decor and some booths, but as it is a relatively new place they don’t yet have child seats, so keep that in mind if planning family outings. Some menu items, such as waffles, were also not available as at the beginning of February.

As for what was available, Opposite’s menu has about a selection of a dozen pizzas, four of which are vegetarian and two of which are sweet dessert pizzas. The topping mix could be a little strange for some people, such as duck breast with orange sauce, mushrooms and asparagus, as well as banana and black olives with honey. On the pasta section they have about eight choices plus a couple of risottos, and most of the choices are conventional such as tomato, pesto or wine sauce with pork, seafood or chicken. Additionally there are some salads, appetizers, soups and main courses such as chicken, steak, pork knuckle and salmon.

2

“Enjoy Evey Delicacies” including “Cutty heart”: It’s the opposite of every good English menu you’ve ever seen

The pizzas are around NT$200 each and the pastas are a little more at around $250 but there is a range depending on the dish. The main courses are the most expensive at around NT$600 each. I’ve taken some shots of the menu for reference below.

4

3

5

We ended up ordering two pastas, a risotto (gratin) and four pizzas for six people, and it was just barely enough because the servings are quite small, meaning if you share everyone will only get a slice of each pizza and a bit of each pasta. One thing I will give kudos for is the amazing speed with which they make the food. It’s fast enough for you to order a few dishes and then add to that if you so desire later without feeling like there is a long lull in between.

9

Pesto shrimp pasta

15

Creamy tomato seafood pasta

 

10

Creamy chicken and rice gratin

14

Shrimp, pineapple and pesto pizza

 

12

Duck pizza with orange sauce

13

Matsusaka pork pizza

The quality of the food is decent but not great, which is a concern as the serving sizes don’t really match the price, though I suspect the restaurant should survive given its favourable location. Some of us liked the duck pizza with the orange sauce, while others thought it was a little strange. The beef and kimchi pizza was nice, but both the kimchi and beef were quite scarce (just check out the photo), while the matsusaka pork with peppers was nothing special. I liked the creamy baked risotto and the pesto shrimp pasta, but I wouldn’t say they are standouts. The seafood pasta with tomato cream sauce was the same.

Verdict: nice location, comfortable setting, fast service, but only above average food and relatively small portions for the price. Glad I tried it out but not a place I see myself returning any time soon.

7/10

Details

Opposite (對面)

Address: No. 125-8, Section 1 Heping East Road, Da’an District, Taipei (nearest MRT station Guting)

Phone: +8862 23930022

opposite

And finally, in honour of one of the greatest episodes of the greatest show ever, I present you a clip from “The Opposite.”

Bunny Listens to the Music (Taipei)

February 1, 2014 in Food, Reviews, Taiwan, Travel

10

Every now and then a restaurant comes out of nowhere and pleasantly surprises you. Bunny Listens to the Music, which I suppose should be classified as Italian, is one such restaurant. It shouldn’t have been surprising, given I had heard many good things about the restaurant for a while, but I didn’t actually think it would be anything great.

Located near National Taiwan Normal University, Guting MRT station and the popular Yongkang Street, Bunny Listens to the Music looks like just another cafe-esque restaurant with your usual salad/soup/dessert set meals. Nice enough, but apart from the bizarre name there’s nothing to suggest that the food will be much different to any of the other similar joints in Taipei.

1

We booked late on this Friday (there was a group function) and ended up only getting a sofa seat, which I personally did not mind although it was probably more suited for coffee and dessert than a proper meal because it was so low. There are also seats on the outside for people who like to enjoy the outdoors on sunny days.

2

They have a fairly simple menu that changes regularly, but if you want to be sure before go then check out their website (see below). They have a popular business lunch set where the price is based on your choice of main course and includes bread, coffee, tea/coffee and dessert. When we were there the prices ranged from NT$400 to $580 for the business lunch, plus 10% service charge. If you want to upgrade your beverage or dessert (the set course dessert that day was panna cotta, which was not good enough for us!) then you just have the pay the difference in price. I would definitely recommend that you upgrade your dessert because it’s from Boite de Bijou, a really fancy patisserie from the same owner. There is one just around the corner form the restaurant, so if you like the dessert then make sure you go check it out and buy more!

We ended up getting two upgraded lunch sets, and this is what we got.

3

The house bread was a hit. Crispy on the sides and nice and fluffy on the inside. A good start.

4

5

We got one of the two soups on offer with the meal sets: a vegetable soup (basically a minestrone) and a carrot soup. Both were better than your average meal set soup and tasted fresh and hot.

6

For the first main course we got a creamy risotto with sliced chicken and duck. I was shocked by how amazing it was. Not only have I never had anything like it before (half chicken, half duck), the risotto was cooked perfectly, with just the right bite, creaminess and flavour. I loved this dish.

7

The second main we got was a spaghetti with tomato, garlic and eggplant. It was a little more sour than I expected, with a pungent vinegary smell I’m not usually accustomed to, though I actually enjoyed it a lot.

Last, but not least, the dessert. As explained, we upgraded to the Boite de Bijou desserts and got a yuzu hazelnut tart and maple mousse mascarpone dome. Unbelievable, I tell ya.

8

9

So that’s my visit to Bunny Listens to the Music, one of the best new (as in for me) restaurants I’ve visited in a while. I can definitely understand why this place comes highly recommended and is frequented by local celebrities. After our meal we then went around the corner to Boite de Bijou and bought more cakes. True story.

9/10

Details

Bunny Listens to the Music (兔子聽音樂餐坊)

Website: http://www.bunnymusic.com.tw/index.html

Address: No. 15, Lane 6, Qingtian St, Da’an District, Taipei (nearest MRT Guting)

Phone: (02) 2395-9388

Hours: 11:30am – 10pm

map

Tutto Bello (Taipei)

January 21, 2014 in Food, Reviews, Taiwan, Travel

tutto bello outside

So I keep hearing rave reviews about Tutto Bello, said to be one of the best, if not the best Italian restaurant in Taipei. It’s a posh joint, and relatively pricey, but you only live once, so what the heck. Their website has most of the details you’ll need about this exclusive restaurant that prides itself in offering personalized service and beautifully presented dishes that show off their impressive creativity.

We ended up going for lunch. They have basically two set menus, a cheaper Menu of Gourmets, which offers a choice of three courses, desert and tea or coffee for NT$2,800 (+10% service charge), and a more expensive Menu Discovery of Flavours, which offers the same number of courses except they feature more premium ingredients, and as a result costs a lot more at NT$5,800 (+10%). They also have an a la carte menu where the most expensive item is NT$3,500 for a Wagyu steak. The menus are of course subject to change, and from what I can tell it changes quite regularly.

Check out some photos below.

1

House bread with olive oil and butter

3

Refreshing fresh salad

5

Seafood broth

4

Spatchcock with creamy bisque

2

Quail and seared duck liver

6

Arrabiata angel hair pasta with seared scallops

7

Duck fillet

8

Dessert of the day

The house bread was fine, nice and hot, and went well with the condiments that were offered. The salad sounded really elaborate on the menu, but it looked like a pretty regular salad and didn’t taste too different from one. The one that disappointed me the most was the seafood broth, which was lukewarm and tasted rather bland. That tended to be a general problem with a lot of the dishes — not hot enough. As for the others, I really enjoyed the quail and liver, though the serving size was a little smaller than I would have liked, and all those little things on the edge of the plate looked nice but didn’t add much in terms of flavour. The pasta was fairly good but the scallops were slightly overdone, and the duck fillet was probably the highlight, largely because of the crispy skin and creamy sauce. The dessert was also a bit of a letdown.

I have a feeling we might have visited Tutto Bello on an off day, because our experience did not quite match the extremely high expectations. The service was indeed excellent, though on this day I felt the menu was more flash than substance, or maybe the courses just didn’t match my personal tastes. The presentation was incredible, but the flavours didn’t wow me. It was a perfectly fine restaurant, but it was quite expensive and the cuisine didn’t really stand out. That said, judging from photos of their food on other websites, I wouldn’t rule out another visit at some point in the future.

8/10

Details

Tutto Bello

Website: http://www.tuttobello.com.tw/e/index.swf

Address: No. 15, Lane 25 Shuang Cheng Street, Taipei (nearest MRT Zhongshan Elementary School, orange line)

Phone: (02) 2592-3355

Hours: 12PM- 2:30PM; 6PM- 10:30PM

tutto map

 
%d bloggers like this: