Welkin Hot Pot (天鼎) (Taipei)

March 10, 2015 in Food, Reviews, Taiwan, Travel


So we’ve been hearing rave reviews about this place called Welkin, a relatively new hotpot place, which has two stores in Taipei and one in Kaohsiung. The group also has a Hokkaido BBQ restaurant called Duomo, also in Taipei.


The first thing I will say about the place is that it is very nice. Swanky. Very different to your typical cheap and dirty hotpot place in Taipei. Despite how it looks, however, Welkin is still all-you-can-eat, which is what Taiwanese people love because they think they’re getting great value for money.


The branch we went to on Anhe road recent just completed renovations and expanded their store two twice its previous size. Business must be good, even though I heard the restaurant was embroiled in that embarrassing oil scandal last year. I’m sure they sorted that mess out and their suppliers are qualified now.

To be honest, I’m not 100% sure how the menu works at Welkin. There are menus and all, but you’re better off getting a waiter to explain it to you. In short, they offer two set courses, each coming with a regular hotpot and a steam pot, which is supposed to be quite healthy as you steam all the food and allow the fat and oils to drip down below.


There are two types of sets, a NT$798/person set, which comes with crab and an assortment of all-you-can-eat meats (beef, pork, chicken, etc) and processed hotpot products, plus a salad bar where you can get extra stuff as well as salads and fruit. The NT$998 is basically the same except there is an additional seafood platter. Of course, there is the customary 10% service charge on top. Children under 100cm are free, and it’s half price between 100cm-140cm. Anything above that is full price.

All sets come with unlimited soft drinks and beer, as well as a large handmade dessert to share. From what I understand, if you have four people or more in your group you can upgrade your crab to lobster for free, which is what we did.


Before you start eating anything, they bring up this bowl of lettuce leaves for you to wrap the meats, a cool sugar cane drink that is very light and only a little sweet, great for cleansing the palette. Everyone also gets three sauces in a little tray. From left to right: a wine-based sweet sauce, a tangy lemony sauce and a thick sesame sauce. They each go well with different things, but my favourite had to be the sesame. I can’t get enough of that stuff.


First up, a light seafood soup. Not a lot of flavour but it gently preps your belly for what’s to come.



Here’s the lobster we upgraded to. As you can see, fresh lobster, some prawns and plenty of fresh vegetables. The white dish on top is a creamy sauce that goes well with the lobster.


The meats are also presented well. Here’s the beef, which came with a kiwi sauce we picked (you get a choice of three). Sublime.


A hand roll with fish roe and pork floss.


Pork slices (yet to be cooked) with soy and butter.


And here it is cooked.


Seafood platter, with fish, prawns and scallop (uncooked)




The rest of the steamed meats (pre-cooked).


After that we got the hotpot rolling, and you can throw in whatever you want.


Some of the stuff we got from the all-you-can-eat salad bar. Apart from the seafood platter stuff and the lobster/crab you can also get as much extra meat or prawns, etc as you want as well. Just have to tell the waiters. I heard that the waiters might be deliberately slow in bringing out the food so you can’t eat as much, but on this Friday night they were packed out as usual (the newly renovated section was completed but not yet open to the public) and I found the service to be quite fast.


Lastly, when all is done, they bring on the dessert. I don’t know if it changes, but on this night we got an awesome honey toast. Marshmallows, ice cream, chocolate sauce, fruit and wafers — doesn’t get much better than that!



Strangely, even though it was all-you-can-eat, I didn’t feel that stuffed after the meal. Neither did other members of my family. I think it had something to do with the steaming of the food, which made it a lot lighter than hotpots and BBQs. The price was decent — NT$1098 (including surcharge) per person for the deluxe meal — but you can save a lot of money if you buy a book of 13 vouchers for NT$10,000. That works out to be NT$769 per person (no need to pay surcharge).

Nice ambiance, good service. The quality of the food is better than expected consider it is all-you-can-eat, and there’s quite a good variety to choose from. Not the type of place I’d go back to regularly, but definitely a good experience if you are celebrating a special occasion.



Welkin (天鼎)

Address: Level B1, No. 191, Sec 2, Anhe Road, Da’an district, Taipei (nearest MRT Liuzhangli)

Phone: (02)2733-7000

Website: http://www.dadido.com.tw/index.html (Chinese only)

Hours: 11:30am-10pm

Piccola Enoteca (Hsinchu)

February 23, 2015 in Food, Reviews, Taiwan, Travel


We were dropping by Hsinchu in northeast Taiwan after a morning picking strawberries in Miaoli (further south) and needed a good recommendation for a place to have lunch. That recommendation turned out to be Piccola Enoteca, an Italian joint with an innovative recipe crafted by a Hong Kong owner.

The restaurant is small, with probably only enough room for 30-40 seats, but even for a Friday lunch it was very busy. Here is their menu (which apparently changes regularly), available in both Chinese and English — but I apologize for it being too small to read properly. They have a mix of homemade bread, antipasti, pasta, and main course meats, as well as side dishes. They also have some daily specials, so be sure to check out what they are from the professional staff.


Here’s what we ordered (for four adults).

First up, an interesting take on the Taiwanese oyster omelette, with additional fish and squid. It’s as good as it looks, and not as oily as they typically are.


Next, fried truffle and mushroom balls. Incredible stuff. Anything fried and anything with truffle is awesome, so the two together is hard to top.


The first main course is a simple handmade pasta with black truffle, shaved freshly before your eyes. The handmade is perfection, though the flavours were held back to allow the star of the dish, the truffle, to dominate.


The second pasta dish was the pumpkin ravioli. A superb blend of textures and sweet flavours. An Italian dish with an Asian touch.


The third and last pasta was a more conventional tomato-fish spaghetti with ample garlic and a sprinkle of cheese and chili. The highlight again was the handmade spaghetti, cooked al dente.


The main meat recommendation was “Saltimbocca”, the Chinese name for which is translated to “Jump in the mouth”. It comprises Yilan pork together and ham together with special herbs and spices. Very interesting mix of textures and flavours, especially with the Basalmic vinaigrette to give it a tangy sourness.


The other meat was a special, a fish dish with an assortment of vegetables. The fish was well cooked, though this was probably the least memorable order of the meal.


We were already stuffed, but dessert was a must.

We ended up ordering this homemade vanilla ice cream with Balsamic, a strange combination but a successful one. The ice cream was very creamy, and the Balsamic helped balance the flavours with a light tang.


The other was a traditional tiramisu. One of the better ones I’ve had in Taiwan for sure.


My favourite dessert selection was their lemon cheese cake, which was surprisingly light and fluffy but not too sweet and with just the right amount of sourness. With some chopped apple on the side, this was an incredible end to a pleasant meal.



On the whole, a very rewarding dining experience. It would have been perfect if they had some pizza, but in terms of pasta and desserts it’s definitely a place worth visiting if you happen to be around Hsinchu.



Piccola Enoteca (彼刻義式餐酒館)

Address: No. 84, Guangming 3rd Road, Zhubei city, Hsinchu county

Phone: (03) 558 6831

Website: http://www.piccolaenoteca.com/

Facebook page: https://www.facebook.com/piccolaenotecatw

Opening hours: Mon-Fri 11:30-15:00, 17:00-22:00, Sat-Sun 11:30-22:00

Sant-AnGeLo (Osaka)

October 23, 2014 in Food, Japan, Reviews, Travel


So I recently went to Osaka on a short family trip. Meals were scarce, so we were sure to book ahead, and one of the recommendations we decided to try out was Sant-AnGeLo, allegedly one of the best Italian joints in the city.

It took us a bit of time to find the place, which is situated inside one of the food alleys connected to Namba Parks (near the very end of the strip). It has a nice Italian atmosphere, with traditional tablecloths and plates on the walls. They do have English menus so there’s no need to panic, and the waiters seem to be able to communicate in English if your Japanese isn’t up the scratch.


Their menu is fairly extensive, with a nice range of traditional pizzas and pastas. With four adults, we decided to go with two pizzas and two pastas. Based on the recommendations of the waiters, we went with these:

photo 4

Quattro Formaggi, basically a “four cheese” pizza that comes with gorgonzola, mozzarella, taleggio, parmigiano. 

photo 3

The Pescatore, a seafood pizza with a tomato base

photo 1

The Bolognese

photo 2

The Carbonara

The food may look unspectacular but it was truly awesome. The pizza crust is hand made and wood fired, and the cheese seems like it’s good quality stuff. It’s hard for me to rank one pizza above the other because they were both so good in their own way, with the Quattro Formaggi full of cheesy flavour and the Pescatore so flavoursome and deluxe. The pastas were also deceptive tasty, especially the tangy bolognese, which the kids absolutely loved. The carbonara was also not too creamy and had a little bit of an extra zing.

For dessert we tried the tiramisu, but it was so enticing that we gobbled it up before I had the chance to take a photo.

In all, it was a splendid experience. Great atmosphere, friendly and speedy service and delicious, traditional Italian cuisine. Would love to come back if the opportunity presents itself in the future.



Sant-AnGeLo (サンタ・アンジェロ)

Website (Japanese): http://www.anjou.co.jp/shop/angelo/index.html (pizza menu third tab, pasta/dessert menu fourth tab)

Address: 5-1-60 Nanba, Chuo Ward, Osaka, Osaka Prefecture (walking distance from Namba stations)

Phone: +81 (0)6-6644-2855

Hours: Mon-Fri 11:30-14:00, 17:30-22:00; Sat-Sun 11:30-22:00

Price: about 1,000 yen per person for lunch, 2,500 yen per person for dinner


TWG Tea Salon (Taipei)

September 15, 2014 in Food, Reviews, Taiwan, Travel


The entrance to TWG Tea Salon at Breeze Center

Feeling posh? If so, go check out the TWG Tea Salon, the upscale Singaporean tea seller/diner at Taipei’s Breeze Center. I’m not much of a tea guy, but I do like brunch and I do like desserts, and TWG has both in spades. The store is pretty big, with about half dedicated to selling teas and the other with seats for dine-in patrons. No child seats or boosters, so that could be inconvenient for families.


Tea. Lots and lots of tea


A selection of tea-flavored ice creams


The cake and macaron cabinet!


Here’s one of their portable dessert cabinets

They also have a dining section outside the store, though it can get a little hot on sunny days despite the air conditioning as there is a sun roof.


Outdoor dining section (that’s actually indoors)

Their menu is quite extensive, with a wide array of breakfasts, brunch sets, all-day dining and a la carte options. I took a photo of the full menu below (hard to see) but you can check it out the same thing at their official website here (note prices are in Singaporean dollars). Price-wise it is not cheap, around NT$1000 per brunch set and meaning that you’re likely to spend about NT$1000 a head when you take into account the 10% service charge.


We ended up going with a midsummer brunch set, which comes with a massive vegetable quiche, freshly squeezed juice (we chose apple), one of their special teas, two scones or muffins, and a choice of dessert. That’s supposed to be a one-person set, so we also got their mini-burgers set a la carte, which comes with three tiny burgers.

Check it out.


A visit to TWG is not complete without some tea!

They have about a zillion types of teas, so if you don’t know your stuff it’s best to ask the waiters for assistance. We wanted something that goes with milk, so we ended up a more traditional English Breakfast type. But if you want chai, or if you want fruit-infused tea, they’ve got plenty of that as well.


Summer quiche

I’m a big quiche fan and a fan of this big quiche. This is a fantastic quiche, with hearty ingredients and chunks of real vegetables. The cheese is also not too strong and the flavour is just right — not too salty. Goes very well with the salad.


Mini burgers!

These burgers were a little too mini for me, but they still tasted wonderful. The one closest to the camera is a foie gras burger with apple chutney, while the one on the right is a spicy chicken burger with a sauteed shallot confit. The one on the left is a Wagyu beef burger with a special TWG tea cocktail sauce. They were all wonderful in their own way, with contrasting flavours and textures, and really complemented each other well. Apart from the small size, this one was a dominating winner.

Then it was time for dessert, and after some soul searching we went for a lemon tart. We also chose the scones over the muffins (unfortunately you can’t get one of each). Here are the desserts and the jam/cream that came with the scones.


Lemon tart and scones


Cream and marmalade

The lemon tart was sour, which is just how I like it, and the meringue on top provided some sweetness to offset it. The tart base was solid and biscuity, the way it ought to be. The scones were quite average, and I think our homemade ones are better.

One final warning — the water is extremely expensive, from memory close to NT$200 for a relatively small bottle.

Overall, it was a pricey meal, but quite a nice and relaxing one too. An apt location for a relaxing afternoon tea or a brunch date. The food is high quality and there are plenty of options to choose from, so it’s not a bad place for a group gathering either.



TWG Tea Salon

Address: Ground Floor, Breeze Center, No. 39, Sec. 1, Fuxing South Road, Taipei

Phone: + 86 21 3363 1837

Hours: 10am-10pm

Website: http://www.twgtea.com/

TJB Cafe (Taipei)

July 4, 2014 in Food, Reviews, Taiwan, Travel


So apparently there are a lot of different types of restaurants under the TJB (TheJeansBar) umbrella. Last time we went to their dim sum store at Taipei Main Station, which was surprisingly tasty. This time we decided to check out their cafe in the trendy Zhongxiao Fuxing district.


Located behind the Zhongxiao SOGO department store, TJB cafe is cozily fitted and looks nice and clean with that Tiffany blue decor. They have an extensive menu featuring all-day brunch options, appetizers, burgers and sandwiches, pastas and risottos, Mexican selections, desserts and so forth. Price-wise we’re talking about NT$250-400 a head, depending on if you order set meal or other beverages or desserts. It’s yet another one of those all-in-one cafes that seem so popular in Taiwan these days. Here’s a sneak preview of their menu.

t2 t3 t4 t5

The problem, as always with such places, is deciding what to order. When they have so many options it makes me concerned that they might be a jack of all trades but a master of none. What is good and what is not here?

In the end, we went with a Mentaiko (pollock/cod roe) pasta and a Philly steak sandwich, one of which we turned into a set meal that includes a drink, a soup and a dessert.

Here are the pics!


Surprisingly good creamy corn soup with thin slices of garlic bread.


Legitimate 100% fresh orange juice


Mentaiko seafood pasta


Philly steak sandwich


Chocolate brownie dessert with vanilla ice cream

I think we did pretty well with the ordering. The creamy corn soup was better than most “soup of the day” ones you get with set meals, and the bread was relatively fresh. The mentaiko pasta was creamy and flavorsome, and the Philly steak sandwich had plenty of beef chunks and cheese sauce. The fries were super crispy and the honey mustard dipping sauce was a delight. Even the dessert, which was quite a small piece of chocolate brownie, wasn’t too bad, and it was good to see they did not skimp on the much-needed vanilla ice cream.

Everything else others were ordering on the tables around us look very good too, so I think this is a place I can definitely see myself coming back to some time in the future.



TJB Cafe

Website: http://www.thejeansbar.com.tw/tjbcafe/

Facebook page: https://www.facebook.com/pages/TJB-Cafe/258780554213318

Address: No. 31, Lane 135, Section 1, Fuxing South Rd, Daan District (nearest MRT Zhongxiao Fuxing)

(Four other locations in Taipei, one in Hsinchu)

Phone: 02-2775-1559

Hours: 9am-10pm