Oh thank you, I will sit down, thank you very much.
Lame jokes aside, Sit Down Please is a pretty popular new Italian joint in Taipei’s Da’an district. We had heard some good things about it and decided to check it out.
It’s a cozy little joint with a lot of stone and wood in its decor and experienced waiters who don’t seem flustered even when they are being run off their feet. The menu has an assortment of appetizers, side dishes, soups, salads, “staple dishes” (like steak, fish and duck breast), pastas, risottos and of course desserts. Much of it seems pretty interesting and is at least semi-fusion. Asking for recommendations is a good idea.
Price-wise it really depends on what you order. Appetizers range from NT$120-240 while the pastas and risottos are roughly around NT$250-350, with only the staple dishes going as high as close to NT$1000. If you order liberally, with a main each, an appetizer or soup or two, and dessert, you’r probably looking at around NT$400-500 per head, conservatively speaking. There is apparently a business lunch set where you can choose from a limited number of dishes to go with soup, dessert, etc, but no one told us about it.
First up, everyone gets bread. The bread itself is plain and crispy, almost crouton-like, but the two dips they provide — one sweet pepper and the other pineapple — go well with them.
We ordered one appetizer, which was the seared scallop and bacon roll. They recommended the grilled baby corn, but I am no fan of baby corn and they also didn’t have my other preference, the fried crab cakes. They also suggested the spicy chicken wings but I was worried they’d be too spicy. Still, I was satisfied with the decision. The scallops were scrumptious (not overcooked) and you can never go wrong with bacon! The little peppercorn on top was a little strange, but the sauce at the bottom (which looks but isn’t salty) was great.
We felt like a soup and got the onion, with pumpkin cream being the only other option. It was fine, nothing spectacular but tasty enough to be devoured in a hurry.
It wasn’t easy picking the main courses because the all seem a little unusual, from the Thai red curry pasta and beef short ribs pasta to the butter bacon egg pasta and mentaiko butter shrimp risotto. In the end, we went with one safe option and one riskier option. The safe option was the Clams Crab Pasta pesto, above, which was excellent. The pesto sauce was fresh and not that greenish artificial stuff, and the seafood was plentiful.
For the riskier option we went with the Pasta with Matsusaka Pork, mustard green. It looks and sounds good, and was recommended by the waiter, but I have to say taking the risk didn’t pay off. It wasn’t bad, but this was kind of like an Asian noodle. The pork was fine but there wasn’t a whole lot of flavour and basically no sauce.
Lastly the dessert. Initially we wanted to try their famed souffle, but it takes 40 minutes to prepare, so we went with the backup option, the tiramisu. They have a basic version and a “special” version that includes these black cherries and crunchy flakes on the side (for an extra NT$60 on top of the NT$160 price). As you can see in the photo, we went special. I’m glad we tried the special, but it wasn’t really needed. Either way, it was one of the best tiramisus I’ve had in Taiwan. Not too much liquor, not too sweet, a fantastic base and just the right amount of chocolate. Superb stuff and reason enough to go back again.
On the whole I had a great time at Sit Down Please. The food is high quality and innovative and the dessert is super. Some of the options might be a little hit and miss, but it’s still definitely one of the better Italian restaurants I’ve tried in Taipei.
Sit Down Please (座味)
FB page: https://www.facebook.com/SDP.TPE
Address: No. 11, Lane 233, Sec. 1 Dunhua S. Road, Da’an district, Taipei (nearest MRT Zhongxiao Dunhua)
Phone: 02 2741 8555
Hours: Mon – Sun: 12:00 – 14:30, 18:00 – 22:00