For the longest time I’ve wanted to try out this woodfired pizza place called Pizzeria Oggi in Taipei’s Tianmu district. It’s apparently the only pizza joint in Taiwan certified by the True Neapolitan Pizza Association in Naples, whose mission is to promote “true Neapolitan pizza” around the world. I finally got an opportunity a few weeks back, and let me tell you: it was an absolute delight.
Pizzeria Oggi has an open pizza kitchen and a bar with stool seats, but not a whole lot of tables for a relatively narrow restaurant, so you’d probably be best off making a booking. We were lucky and managed to snag a seat without one. It’s also a child-friendly place, with children’s chairs, cutlery and crayons available.
Best of all — and we didn’t know this when we went — they offer a free pizza (either Hawaiian or Nutella dessert pizza) if your birthday happens to fall in the month of your visit (ID required). It just so happened that my wife and my youngest son’s birthdays are in July, and since we were going to order a Hawaiian for the kids anyway, the birthday present was a pleasant surprise.
Their menu is quite interesting and you can check it out online here. They categorize their pizzas according to base — Napoletana (traditional Italian), Bianca (no sauce) and Romana (tomato). You also have a choice of crust — thin and crispy or the doughier traditional Italian. They also have some soups, salads and antipasti. In the end, apart from the Hawaiin we also went with one of their most popular ones, the surf and turf, which has one half pesto seafood and one half spicy Italian chorizo sausage.
That was all we got, which was a shame, because I would have liked to have tried their other pizzas.
The surf and turf was amazing, a perfect combination of a tomato and pesto base. The seafood was plentiful and fresh, and the chorizo was of the legitimate kind — with a little bit of a spicy kick — not the crap you get from supermarkets. We got the doughier crust for this one, which was a nice fit because you can dangle the cheesy edge into your mouth.
The Hawaiian (which was completely free, by the way) was perhaps the best Hawaiian pizza I’ve ever had. Normally you can’t do much with just ham and pineapple, but here the pineapple is in entire slices and they’re caramelized, so they’re kind of crispy and sweet. My kid loved them so much that they gave us another plate of just pineapple! The ham was also quality, thinly sliced parma, not the low-grade diced chunks you would get from Pizza Hut. On top of that they threw on a few fresh prawns at the edges. Super.
Since Papa Gio closed down, Pizzeria Oggi has probably become my favourite pizza joint in Taipei. Can’t wait to go back again some time.
Address: No.19, Dexing W. Rd, Shilin Dist, Taipei (nearest MRT Zhishan). They have another store at Minquan East Rd in Taipei’s Songshan district.