Shanghai Kitchen (上海鄉村) is a relatively well known high-end Shanghai cuisine chain in Taiwan (I believe they have five outlets). They have one in New Taipei’s Banqiao district in the same building as the Eslite building near Fuzhong MRT station. The place is huge, but the couple of times I have been — weekday lunch and weekend dinner — the restaurant had very few customers. That said, I understand that the majority of its business comes from large group meals (they have private rooms) and special functions, especially wedding banquets, for which they have a dedicated section on the floors above.
But anyway, I’ve decided Shanghai Kitchen is a restaurant worthy of review because the food is genuinely excellent. It’s not an everyday-type restaurant, but I’d recommend it for group gatherings or special occasions. Their menu is relatively extensive and offers a variety of banquet sets and a la carte options.
Check out some of the awesome stuff we ordered below.
This is one of their Shanghainese specialties, the stir fried shrimp meat. It looks simple — and it is — but it’s also simply delicious. Juicy and seasoned perfectly.
This is their tasty vegetable rice cooked in an earthenware pot. Another simple yet wonderful dish where the essence of the vegetables are infused into the rice because of the way it is cooked. Much better than ordinary white rice when consumed with all their saucy, flavoursome dishes.
Speaking of saucy dishes, check out this braised dongpo pork. It’s super fatty, but boy is it delicious. It’s a little salty by itself, but perfect with the above rice or these plain white bun pockets below.
Next up, my favourite dish of the night — stir fried crab with glutinous rice cakes. This sauce is just sensational. The rice cakes provide a nice chewy texture to go along with the succulent crab meat, and if you have any sauce left you can have it with plain rice, or anything else really.
The sauce goes great with these silk thread rolls we got below.
And even better with these fried ones.
To balance the meal up a bit after all that meat and carbs we also got this soupy luffa dish. Nice stuff.
In all, this was a hugely satisfying meal. No weak links in all the dishes we got, with the stir fried crab and glutinous rice cakes and the dongpo pork being good enough to be the star menu items at any Shanghainese restaurant I’ve been to. A great place to visit for group gatherings and family meals.
Shanghai Kitchen (上海鄉村）
Address: Level 7, No. 46, Section 1 Zhongshan Road, Banqiao District, New Taipei City (inside Fuzhong Eslite)
Phone: (02) 2956 1818