I’m not much of a seafood guy, to be honest — too much trouble getting all that shell off, sorting through bones and putting up with potential skin allergies — so I had never heard of Addiction Aquatic Development, basically a fish market joint owned by the Japanese cuisine juggernaut Mitsui Group.
The website can explain the place better than I can, but essentially they offer many different types of ways you can eat fresh seafood. There’s a supermarket with a lot of sashimi, sushi and bento; a stand-around sushi bar where they make the stuff fresh; a hotpot area; a grill/BBQ section; and a proper restaurant — Trésors de la Mer .
The restaurant also serves fresh seafood, which you can choose yourself from the tanks and iced section outside the front door.
They have set specials (in Chinese only) that range from NT$1,280 to NT$2,280 per person (minimum 6 per table), but as I am quite picky with my seafood we decided to order a la carte.
The upstairs dining area is spread out but comfortable, and also surprisingly child-friendly.
It’s all about the food, of course, so let’s check out what we got.
First up, salmon sashimi. We only got salmon because that’s what we like, but we got half belly and half “normal.” Served on a bed of ice and with fresh lemon pieces, this was an absolute delight.
If you noticed that it is missing wasabi, it is because we have to grind it fresh ourselves.
You get this plate with trapping holes in it and you have to grind a stick of Japanese horseradish to create the wasabi, which you then scrape to the edges with this wooden brush. It’s a lot of work, but totally worth it, because fresh wasabi is totally different to that processed stuff you mostly get and it’s fabulous.
If you order sushi, they will roll around a sushi cart and make it for you on the spot.
I ordered a tuna one and it was just OK. Not enough tuna for the amount of rice you get and for the size of the dried seaweed sheet.
One of the highlights was the prawns, seasoned with salt, pepper and garlic and served with a side of salad drizzled with a vinaigrette dressing. The prawns were just so fresh and succulent and makes you realise that freshness really makes a huge difference.
To ensure we would we full, we ordered a stir-fry seafood and chicken udon. Also very good, with a thick but light sauce but not too starchy. The seafood again was fresh and the chicken was surprisingly succulent.
I love scallops, so we got a couple of skewers of grilled scallops. It was fresh and flavoursome, though in hindsight seared might have been better because scallops are more awesome when they are raw.
The biggest surprise of the meal was the fish. It looked small and dry, but boy was it marvellous. With just a dash of salt and lemon, the natural flavours were allowed to shine through, and despite being grilled it was so fresh it almost melts in your mouth with a natural moistness.
Lastly, you get a plate of fresh fruit — in this case sweet pineapple, bell fruit and guava.
After sampling the meal at Trésors de la Mer I can definitely understand why Addiction Aquatic is such a popular destination for tourists, especially those from Hong Kong and Japan. If you love seafood, there’s probably no better place to visit in Taipei.
Trésors de la Mer
Address: Level 2, No.20, Aly. 2, Ln. 410, Minzu E. Rd., Zhongshan Dist., Taipei City
Hours: 11:00-24:00 (Addiction Aquatic open 6:00-24:00)