So we’ve been hearing rave reviews about this place called Welkin, a relatively new hotpot place, which has two stores in Taipei and one in Kaohsiung. The group also has a Hokkaido BBQ restaurant called Duomo, also in Taipei.
The first thing I will say about the place is that it is very nice. Swanky. Very different to your typical cheap and dirty hotpot place in Taipei. Despite how it looks, however, Welkin is still all-you-can-eat, which is what Taiwanese people love because they think they’re getting great value for money.
The branch we went to on Anhe road recent just completed renovations and expanded their store two twice its previous size. Business must be good, even though I heard the restaurant was embroiled in that embarrassing oil scandal last year. I’m sure they sorted that mess out and their suppliers are qualified now.
To be honest, I’m not 100% sure how the menu works at Welkin. There are menus and all, but you’re better off getting a waiter to explain it to you. In short, they offer two set courses, each coming with a regular hotpot and a steam pot, which is supposed to be quite healthy as you steam all the food and allow the fat and oils to drip down below.
There are two types of sets, a NT$798/person set, which comes with crab and an assortment of all-you-can-eat meats (beef, pork, chicken, etc) and processed hotpot products, plus a salad bar where you can get extra stuff as well as salads and fruit. The NT$998 is basically the same except there is an additional seafood platter. Of course, there is the customary 10% service charge on top. Children under 100cm are free, and it’s half price between 100cm-140cm. Anything above that is full price.
All sets come with unlimited soft drinks and beer, as well as a large handmade dessert to share. From what I understand, if you have four people or more in your group you can upgrade your crab to lobster for free, which is what we did.
Before you start eating anything, they bring up this bowl of lettuce leaves for you to wrap the meats, a cool sugar cane drink that is very light and only a little sweet, great for cleansing the palette. Everyone also gets three sauces in a little tray. From left to right: a wine-based sweet sauce, a tangy lemony sauce and a thick sesame sauce. They each go well with different things, but my favourite had to be the sesame. I can’t get enough of that stuff.
First up, a light seafood soup. Not a lot of flavour but it gently preps your belly for what’s to come.
Here’s the lobster we upgraded to. As you can see, fresh lobster, some prawns and plenty of fresh vegetables. The white dish on top is a creamy sauce that goes well with the lobster.
The meats are also presented well. Here’s the beef, which came with a kiwi sauce we picked (you get a choice of three). Sublime.
A hand roll with fish roe and pork floss.
Pork slices (yet to be cooked) with soy and butter.
And here it is cooked.
Seafood platter, with fish, prawns and scallop (uncooked)
The rest of the steamed meats (pre-cooked).
After that we got the hotpot rolling, and you can throw in whatever you want.
Some of the stuff we got from the all-you-can-eat salad bar. Apart from the seafood platter stuff and the lobster/crab you can also get as much extra meat or prawns, etc as you want as well. Just have to tell the waiters. I heard that the waiters might be deliberately slow in bringing out the food so you can’t eat as much, but on this Friday night they were packed out as usual (the newly renovated section was completed but not yet open to the public) and I found the service to be quite fast.
Lastly, when all is done, they bring on the dessert. I don’t know if it changes, but on this night we got an awesome honey toast. Marshmallows, ice cream, chocolate sauce, fruit and wafers — doesn’t get much better than that!
Strangely, even though it was all-you-can-eat, I didn’t feel that stuffed after the meal. Neither did other members of my family. I think it had something to do with the steaming of the food, which made it a lot lighter than hotpots and BBQs. The price was decent — NT$1098 (including surcharge) per person for the deluxe meal — but you can save a lot of money if you buy a book of 13 vouchers for NT$10,000. That works out to be NT$769 per person (no need to pay surcharge).
Nice ambiance, good service. The quality of the food is better than expected consider it is all-you-can-eat, and there’s quite a good variety to choose from. Not the type of place I’d go back to regularly, but definitely a good experience if you are celebrating a special occasion.
Address: Level B1, No. 191, Sec 2, Anhe Road, Da’an district, Taipei (nearest MRT Liuzhangli)
Website: http://www.dadido.com.tw/index.html (Chinese only)