The Beijing Diaries, Day 11: Farewell
Can’t believe it. My 11-day visit to Beijing has come to an end.
My final day in the Chinese capital was a short one. I didn’t even bother grabbing some crap buffet breakfast in the basement of the hotel before checking out and hopping into a car headed for the airport. Out of fear of missing my flight, I gave myself an-hour-and-a-half from my hotel to the airport, but smooth traffic got me there in barely over 30 minutes.
My driver (from the same car company that took me to the Great Wall a couple of days earlier) wasn’t much of a talker, but he continually expressed shock over the fact that China allowed Japanese reporters to enter the country to cover the 18th National Congress.
“How dare they?!” he would say over and over, reminding me that every piece of land in the world claimed by China is, in fact, owned by China. “China’s just too big. We don’t have time to look after everything so people steal our land.”
Gotta love the locals.
I checked in at Terminal 3, which, I mentioned before, is supposed to be the largest airport terminal in the world. Again, I didn’t get that feeling at all, but I was impressed with the security. Not only did they get me to take out my laptop, they also asked me to take out my iPad, keys and coins from my bag and patted me down for good measure. My bag went through the machines three times and I twice. It can be annoying but at least you know you’re safe.
I started reflecting on my rare trip to China while seated at a Costa Coffee, sipping on an awesome lemonade (but passed on the exorbitantly priced Evian mineral waters which cost something ridiculous like 19 yuan (AU$2.92) – not crazy compared to the $5 mineral waters in Sydney but a lot considering local mineral water bottles cost around 1-4 yuan, as water should).
It has been a rare experience indeed the last week and a half. It’s rare to have the opportunity to see China’s leaders all together in a room and up close (once every five years, in fact) and even rarer to witness a Chinese leadership transition in person (once every 10 years).
It was challenging to work long, unusual hours and travelling on the crowded metro, and even more challenging being away from my young family, but I also got to meet a lot of interesting reporters from all over the world, sampled some delicious Peking duck, stayed in possibly the cheapest hotel I have ever stayed in and visited a couple of iconic tourist sites. And not even a single bout of food poisoning.
At that moment, all I wanted to do was to go home, kiss my wife and son and rest, but I’m sure in a few weeks, months or years from now I’ll look back and realize what a once-in-a-lifetime privilege this was.