Peking Duck at Beijing’s Liu Zhai Shi Fu (刘宅食府)

November 11, 2012 in China, Food, Reviews, Travel by pacejmiller

Source: travel.sohu.com (I forgot to take my own)

One cannot say they’ve been to Beijing (formerly Peking) unless they’ve had some Peking Duck, right?

I was very lucky on Wednesday night that my cousin-in-law was free and offered to take me out to Liu Zhai Shi Fu (刘宅食府), a famous Peking duck restaurant with a traditional Chinese setting.

The place wasn’t that easy to find, requiring us to go through a narrow alley until we arrived at the massive traditional Chinese doors. Inside, all the decor was traditional Chinese, from the wooden tables to the benches, making me feel as though I had just landed on the set of Crouching Tiger, Hidden Dragon.

We ordered the Peking duck, of course, which is three courses in itself, plus three other dishes. Apologies for the quality of the photos because I only had a phone and not my proper camera (I was too excited about the food and forgot to bring it).

The Peking duck was the highlight of the night. Unlike my previous experiences with Peking duck, the first course was just the skin. And it was so nice and thin and crispy, glazed with just the right amount of oil. And the way to eat it is to just dip it in a bit of sugar and/or chili sauce. Mmm….

The second course is your traditional Peking duck meat and just a little bit of skin (not crispy) wrapped in the pancake. You can add your own scallions and cucumber sticks and hoisin sauce — as much or as little as your want. There’s even this kind of melon you can put in but I wasn’t used to it.

 

And the third course is the bones with the remaining meat on it — you could either make a soup out of it or fry it with salt and pepper. We went with the latter option.

The other dishes we got were a cold cabbage platter which had this real nice sweet and sour tang to it, a pot of stewed chicken and eggplant rolls. All marvellous stuff. If I had to pick a favourite out of the three it would be the eggplant rolls — eggplant on the outside, meat on the inside, fried and dipped in sauce.

Check it out.

In all it was a fabulous dinner that will no doubt end up as my most memorable meal of the trip.

9/10

Details

Liu Zhai Shi Fu (刘宅食府)

Website: http://www.bjliuzhaishifu.com/

Address: 8 Meishuguan East Street, Beijing

Phone: (+86) 010-64005912

Price: Around 60-80 yuan (AU$9-AU$12) per person