The amazing Santorini caldera As a result of the nightmarish ferry ride from Athens that took 23 hours instead of the scheduled 5, we only had a solitary day (plus a couple of spare hours) to explore the wonderful island(s) of Santorini (also known as Thira). Not ideal, but we actually ended up seeing everything
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My final Hangzhou post is a cracker. It was our last night there and we got tickets to see Impression West Lake, an outdoor extravaganza everybody told us we must see if we were even within a hundred miles of Hangzhou. It’s hard to put the show into words. Brought to life by Zhang Yimou, director
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Taco Tora: the best takoyaki in Kyoto!

In my humble opinion, takoyaki is one of the greatest foods in the world. According to Wikipedia, it is a “ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan” and usually filled with octopus. I first fell in love with it while reading ろくでなしBLUES (translated in English as
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Taiwan’s No. 1 Restaurant: Din Tai Fung

Restaurant: Din Tai Fung Food: Chinese/Shanghai Cuisine Location: Various (see below) Price: Expect to spend around TWD 300-500 per person When it comes to food, Din Tai Fung has become synonymous with Taiwan. It is certainly the most well-known, having been named one of the top 10 gourmet restaurants in the world by the New
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