Awesome: Taipei’s Two Peck Fried Chicken!

I have a new favourite fried chicken joint. ‘Two Peck’ Fried Chicken in Taiwan is possibly the most sensational fried chicken I have ever tasted. The franchises have branched out like wildfire since the first store opened in 2005, and there’s good reason. The shop fronts are tiny, but the fried chicken breasts are massive.
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Why the heck is Apple so popular?

[Update: After reading the Steve Jobs biography, I think I now know why the heck Apple is so popular. Check out what I have to say about that here.] Today marked the official launch of Apple’s new iPad in Australia. As with just about anything released by Apple these days, people camped outside all night
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Dining at Caprice

The latest restaurant to be awarded 3 Michelin Stars in Hong Kong is Caprice, making it only the second restaurant in Hong Kong to hold the prestigious honour (the other being Lung King Heen). It was our last night in Hong Kong so we thought what the heck, we’ll go check it out. Also at
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Finest HK Cuisine: Lung King Heen

As of 2010, there are only two restaurants in Hong Kong that have been awarded 3 Michelin Stars. One of them is Lung King Heen, a superb Chinese restaurant in the Four Seasons Hotel (the other one is also there, and I’ll get to that in a later post). Initially, I wasn’t all that enthusiastic
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