I have a new favourite fried chicken joint. ‘Two Peck’ Fried Chicken in Taiwan is possibly the most sensational fried chicken I have ever tasted. The franchises have branched out like wildfire since the first store opened in 2005, and there’s good reason. The shop fronts are tiny, but the fried chicken breasts are massive.
Finally, my long-awaited Taiwanese food adventures have recommenced! Armed with a new Sony NEX-5N camera (apologies as I still don’t really know how to optimise it yet), our first megameal took place at the famed Zhejiang cuisine restaurant, Rong Rong Yuan. This place serves proper dishes so sublime that Taiwan’s First Lady is a regular
I felt like a bit of a fraud attending Joss Whedon‘s one-and-only “show” at the Sydney Opera House a few Sundays ago. After all, while I was in awe of the man’s undeniable talent and achievements (Buffy, Angel, Firefly, Dollhouse, Dr Horrible, and in 2012, The Avengers), I don’t consider myself a hardcore fan. To
We received a recommendation from a friend that if you are looking for excellent roast duck, then don’t miss out on the famed cherry valley duck (櫻桃霸王鴨) in Taiwan’s Yilan county. Specifically, the place to try is the Red Lantern (紅樓) at Silks Place (蘭城晶英酒店), one of the region’s top hotels. And so when we knew we would be