Shanghai’s Nanxiang Steamed Bun Restaurant

June 22, 2011 in China, Food, Reviews, Travel by pacejmiller

Back in Shanghai after our little trip to Hanghzou and what’s the first thing we do?  Go eat more food.

Xia long bao (steamed buns with juicy meat inside) is one of my favourite foods in the world, and according to locals there is no place better than Nanxiang Steamed Bun Restaurant located in the popular downtown district of Huangpu at the Yuyuan Gardens.

I was very excited for this visit.  How could I not be?  I absolutely adored the Xialongbao from Taiwan’s famous Ding Tai Fung (review here), and Shanghai is where the dish originated from.

(to read on and see the delicious photos, click on ‘more…’)

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